Garlic Butter Wild Turkey Pasta Carbonara
Top a classic pasta carbonara with garlicky, buttery strips of wild turkey breast for a little something extra
- Time: 55 min
- Servings: 3
Source: Realtree Camo
Ingredients
- pounds of wild turkey breast, cut into strips across the grain
- tablespoons olive oil
- tablespoons butter
- garlic, minced
- Salt and pepper
- ounces guanciale , pancetta, or bacon, diced
- ounces high-quality Parmesan cheese, grated
- large egg yolks
- large eggs
- Freshly ground black pepper
- pound spaghetti or rigatoni dried pasta