Sous Vide St. Louis Ribs Recipe
I've found that preparing sous vide St. Louis ribs lets you tenderize them while still keeping them medium rare and is a really unique way to do them.
- Time: 1440 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- to 3 pounds St. Louis Ribs
- tablespoon ground cumin
- tablespoon dried lemon peel
- Salt and pepper
- to 2 cups BBQ sauce