Shumai
Shumai, sea and land appetizers, combine chicken meat, Chinese mushrooms, and seasoned prawns in oyster sauce. Carefully prepared, served with a homemade dip. A delight to enjoy on any occasion.
- Time: 70 min
- Servings: 5
Source: en.recetas-chinas.com
Ingredients
- tablespoon Soy sauce
- tablespoon Rice wine vinegar
- tablespoon Sesame oil
- Unit Cloves of garlic
- tablespoon Grated ginger
- teaspoon Sugar
- Gram Chopped chicken breast
- Gram Prawns or shrimp, peeled, deveined, and chopped
- Gram Dried shiitake mushrooms, soaked, drained, and chopped
- Scallion, chopped
- teaspoon Grated garlic
- teaspoon Grated ginger
- teaspoon Cornstarch
- teaspoon White pepper powder
- tablespoon Oyster sauce
- Unit Wonton wrappers
- Unit Small grated carrot