Fluffy Japanese Pancakes
Light, airy, and delicious pancakes that are a breakfast favorite in Japan.
- Time: 30 min
- Servings: 2
Source: Seafoodroom.hk
Ingredients
- large Eggs
- Milk
- All-purpose flour
- Baking powder
- Sugar
- Vanilla extract
- Vegetable oil
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese