Mozzarella and tomato ‘bruschetta’ salad recipe
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
- Time: 10 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- small 150g ciabatta loaf, halved and cut into 4 lengthways
- olive oil, plus a drizzle
- sprig thyme or rosemary, leaves picked and chopped
- tomatoes on the vine
- roasted red pepper from a jar/can, cut into thick strips
- pitted green olives
- A handful of rocket
- ball mozzarella
- anchovies in oil
- Basil leaves to serve
- balsamic vinegar