Bacon and Mozzarella Crepes
“Crepe” is the French term for pancake. But it’s thinner and larger than the American pancake. The batter is easy to make! Then, you fry the crepes and you can choose a sweet or salty filling. For brunch, we recommend you make them with fried bacon and mozzarella.
- Time: 30 min
- Servings: 3
Source: SoDelicious
Ingredients
- flour
- eggs
- salt
- tablespoons of vegetable oil
- milk
- ounces of bacon
- shredded mozzarella