Roasted Asparagus and Carrots
Roasted asparagus and carrots are a simple, flavorful vegetable side dish that’s naturally vegan, gluten-free, and dairy-free. Ready in under 30 minutes, it’s the perfect easy recipe to brighten up your spring meals.
- Time: 22 min
- Servings: 4
Source: goeatgreen.com
Ingredients
- bunch thin fresh asparagus
- carrots
- tablespoon olive oil
- teaspoon salt
- teaspoon garlic powder
- teaspoon onion powder
- black pepper