Multi-Seed Crackers (Vegan, Gluten-Free)
These crispy Multi-Seed Crackers are a gluten-free, vegan, and nut-free snack made without yeast or baking soda. Baked to perfection with simple whole food ingredients, they’re an easy homemade cracker recipe perfect for dipping, healthy snacking, or packing in lunchboxes.
- Time: 70 min
- Servings: 24
Source: goeatgreen.com
Ingredients
- pumpkin seeds
- sunflower seeds
- sesame seeds
- flax seeds
- tablespoons chia seeds
- tablespoons chickpea flour *see recipe notes)
- tablespoon olive oil
- boiling water
- teaspoon salt
- teaspoon garlic powder
- teaspoon dried basil
- teaspoon red pepper flakes
- teaspoon ground black seeds