Paklay Recipe
This Visayan classic stew dish uses the rich flavors and textures of pork belly and pork innards combined with sweet and sour taste of pineapples and calamansi
- Time: 30 min
- Servings: 4
Source: recepedia.com
Ingredients
- oil
- pc. onion, chopped
- garlic, chopped
- pork belly, sliced
- pork heart, sliced
- pork liver, sliced
- calamansi juice
- water
- pc. Knorr Pork Cube
- pineapple tidbits
- pc. green bell pepper, sliced
- pc. red bell pepper, sliced