Spicy Creamy Cajun Corn on the Cob Recipe
This Spicy Creamy Cajun Corn Cob recipe features fresh corn ears coated with a rich and flavorful blend of mayonnaise, sour cream, and Cajun spices. Grilled to perfection with olive oil, salt, and pepper, the corn is then topped with fresh cilantro, tangy cheese, lime juice, and an optional smoky chipotle powder for a vibrant, zesty bite perfect for summer cookouts or a tasty side dish.
- Time: 22 min
- Servings: 4
Source: BusyRecipe
Ingredients
- ears corn, husked
- tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- tablespoons mayonnaise
- millilitres sour cream or Mexican crema
- teaspoons Cajun seasoning
- teaspoons smoked paprika
- teaspoon onion powder
- teaspoon garlic powder
- tablespoon fresh cilantro, finely chopped
- grams feta or cotija cheese, crumbled
- tablespoon fresh lime juice
- teaspoon chipotle powder or chili powder