Soul Food Fried Chicken with Collard Greens
Buttermilk-brined chicken with a craggy seasoned crust, alongside collards slow-cooked with smoked turkey until the pot likker is rich enough to drink. The plate that holds the centre of Black Southern American cooking.
- Time: 120 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Bone-in chicken pieces
- Buttermilk
- Hot sauce
- Kosher salt
- Plain flour
- Cornstarch
- each Garlic powder + onion powder + paprika
- Cayenne
- Dried thyme
- Black pepper
- Neutral oil for frying
- bunches Collard greens, washed, ribs removed
- Smoked turkey wings or smoked ham hock
- large Yellow onion, diced
- Garlic, minced
- Apple cider vinegar
- Sugar
- Red pepper flakes
- Chicken or vegetable stock
- Olive oil
- to taste Salt + pepper