Aligot
Aligot is a traditional French dish, where mashed potatoes are mixed with fresh cheese until achieving a stretchy and smooth consistency. Ideal as a side dish or main course, its preparation is a true culinary art that will delight your palate. A comforting and delicious treat.
- Time: 40 min
- Servings: 6
Source: en.recetas-francesas.com
Ingredients
- Kilogram fresh tomatoes
- Kilogram potatoes
- milliliter milk
- Unit salt and pepper
- Unit garlic