Spinach and Sun-dried Tomato Crostata

Spinach and Sun-dried Tomato Crostata

Italian, Tart

Source: Umami

Import to my cookbook

Ingredients

  • Dough
  • flour
  • grated parmesan cheese
  • eggs
  • mascarpone cheese
  • stick cold butter, cut into pea-sized pieces
  • total spices
  • of salt
  • Filling
  • ricotta cheese (get one with no gums or stabilizers
  • spinach
  • Handful of sun-dried tomatoes, drained of oil and chopped
  • onion, diced
  • garlic, minced
  • olive oil
  • Black pepper
  • Salt to taste
  • egg with a splash of water for egg wash

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