Spinach and Sun-dried Tomato Crostata
Italian, Tart
- Servings: 4
Source: Umami
Ingredients
- Dough
- flour
- grated parmesan cheese
- eggs
- mascarpone cheese
- stick cold butter, cut into pea-sized pieces
- total spices
- of salt
- Filling
- ricotta cheese (get one with no gums or stabilizers
- spinach
- Handful of sun-dried tomatoes, drained of oil and chopped
- onion, diced
- garlic, minced
- olive oil
- Black pepper
- Salt to taste
- egg with a splash of water for egg wash