Burmese Tea Leaf Salad Recipe (Laphet Thoke)
A traditional Burmese salad made with fermented tea leaves, fresh vegetables, and crunchy nuts.
- Time: 20 min
- Servings: 4
Source: Clubrangoon.com.hk
Ingredients
- Fermented tea leaves
- Shredded cabbage
- Diced tomatoes
- Fried garlic
- Roasted peanuts
- Sesame seeds
- Fish sauce
- Lime juice
- Chili flakes