Brown Rice Pilaf (Burmese Style)
A flavorful Burmese-style brown rice pilaf, perfect as a side dish or a main course.
- Time: 50 min
- Servings: 4
Source: Clubrangoon.com.hk
Ingredients
- Brown Rice
- Water
- Vegetable Oil
- medium Onion, chopped
- Garlic, minced
- Turmeric Powder
- Salt
- Mixed Vegetables