Grilled cheese with herbs
Delicate, slightly salty grilled cheese with aromatic Polish herbs — a simple, spring appetizer perfect for serving warm or cold. The cheese develops a golden crust and creamy interior after a short grilling, which pairs well with the lemony freshness of dill and the subtle spiciness of arugula. ...
- Time: 15 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Semi-fat cottage cheese
- Rapeseed oil
- pęczek Dill
- ząbek Garlic
- szczypta Salt
- szczypta Black pepper
- szt. Lemon
- Arugula
- Honey