Green Salad with Japanese Carrot Ginger Dressing
Ever wondered what makes those salads at Japanese restaurants so good? It's the dressing! And now you can make it at home and enjoy all that deliciousness anytime you want.
- Time: 15 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- rice vinegar or rice wine vinegar
- carrots
- fresh ginger
- lime
- honey
- toasted sesame oil
- reduced-sodium soy sauce
- almond butter or tahini
- large head lettuce
- head purple cabbage
- avocado