Farro with Grilled Italian Vegetables
I am madly in love with the farro blends from Tuscan Fields Farro, sold at many Whole Foods and some other specialty markets, but if you can’t find Tuscan Fields this will still be delicious with any type of farro. Recipe tester Melinda Kelley said, “Another winner! Boy this was good.”
- Time: 30 min
- Servings: 8
Source: The Scramble
Ingredients
- farro perlato
- extra virgin olive oil
- garlic
- portobello mushroom caps
- zucchini
- red onion
- salt
- black pepper
- tomato
- fresh flat leaf parsley
- pine nuts )
- pre-cooked Italian turkey, chicken, or vegetarian sausage , use wheat/gluten-fre
- balsamic vinegar