Baked Fish with Lemon Aioli-Panko Coating

This lemony coating keeps fish fillets ultra-moist and the panko gives it a tantalizing texture (for a gluten-free option you can use pulverized rice crackers or omit the panko). Scramble recipe tester Debbie F. said, “This is the best fish recipe we have tried in a long time! The lemony coating was right on target, and the panko gave it a crunch that endured (even warmed up the next day as leftovers).”

• Time: 25 min
• Servings: 4

Source: The Scramble

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