Gluten Free Vegan Pumpkin Bread Recipe
This is a plant-based quick bread made without gluten or animal products. Instead of eggs, it uses natural binders like flaxseed or applesauce, while gluten-free flour ensures the right structure.
- Time: 70 min
- Servings: 1
Source: Gordon Ramsay Eats
Ingredients
- gluten-free all-purpose flour blend
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- teaspoon cinnamon
- teaspoon nutmeg
- teaspoon ground cloves
- pumpkin puree
- maple syrup or agave syrup
- brown sugar
- coconut oil
- tablespoons ground flaxseed + 5 tablespoons water
- teaspoon vanilla extract
- dairy-free chocolate chips
- chopped walnuts or pecans