Vegan Tuscan Chickpeas
Vegan Tuscan Chickpeas
- Servings: 4
Source: Umami
Ingredients
- onion - finely chopped
- garlic - minced
- full fat coconut milk from a can*
- tomato sauce
- basil - finely chopped
- nutritional yeast
- dijon mustard
- juice and zest from 1 lemon
- Italian seasoning - i preferred basil and parsley
- tomato paste
- package or 3 oz jar of sun dried tomatoes
- can chickpeas - drained
- spinach or green of choice
- salt/pepper / red pepper to taste