Vegan Tuscan Chickpeas

Vegan Tuscan Chickpeas

Vegan Tuscan Chickpeas

Source: Umami

Import to my cookbook

Ingredients

  • onion - finely chopped
  • garlic - minced
  • full fat coconut milk from a can*
  • tomato sauce
  • basil - finely chopped
  • nutritional yeast
  • dijon mustard
  • juice and zest from 1 lemon
  • Italian seasoning - i preferred basil and parsley
  • tomato paste
  • package or 3 oz jar of sun dried tomatoes
  • can chickpeas - drained
  • spinach or green of choice
  • salt/pepper / red pepper to taste

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