Yogurt-Braised Chicken Legs With Garlic and Ginger
Dinner
- Servings: 4
Source: Umami
Ingredients
- whole chicken legs , patted dry with paper towels
- Kosher salt, freshly ground pepper
- extra-virgin olive oil
- head of garlic, halved crosswise, plus 1 clove
- piece ginger, peeled, scrubbed, thinly sliced
- coriander seeds
- cumin seeds
- crushed red pepper flakes
- ground turmeric
- plain whole-milk yogurt , divided
- can chickpeas, rinsed
- Thinly sliced scallions, mint leaves, and lime wedges