Garden-Fresh Vegetable Fried Rice
This vibrant and flavorful vegetable fried rice is a quick and easy dish, perfect for using up leftover rice. Packed with colorful veggies, scrambled eggs, and infused with soy sauce and aromatic seasonings, it's a delicious and satisfying meal on its own or a perfect side to complement any Asian-inspired dish. Garnished with fresh herbs, it's a wholesome, home-cooked favorite!
- Time: 20 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- cooked and cooled jasmine rice
- vegetable oil or sesame oil
- garlic cloves, minced
- grated ginger
- diced carrots
- green peas
- chopped green onions
- diced bell peppers
- corn kernels
- soy sauce
- oyster sauce
- large eggs, beaten
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish