Paksiw na Baka Recipe
This Filipino classic dish combines the rich flavor of beef mixed with the sweet and slightly sour paksiw sauce infused with spices and seasoning.
- Time: 105 min
- Servings: 4
Source: recepedia.com
Ingredients
- kilogram beef, cut into cubes
- Knorr Liquid Seasoning
- pepper to season
- cooking oil
- bottled lechon sauce
- vinegar
- peppercorns, crusted
- pc bay leaf
- salt, to taste