Cardamom Rose Kulfi
This Indian frozen dessert is an excellent alternative to traditional ice cream. Infused with freshly ground cardamom and rose water, this kulfi delivers a silky, dense texture that melts slowly on the tongue. Unlike churned ice cream, kulfi's traditional preparation yields a rich, creamy confection with an intensely concentrated flavour profile. This simplified version preserves all the authentic taste with less effort, creating a luxurious dessert perfect for warm summer evenings.
- Time: 30 min
- Servings: 8
Source: whatfordinner.co.uk
Ingredients
- pods Cardamom pods
- Evaporated milk
- Heavy cream
- Sugar
- Rose water
- for serving Fresh seasonal fruit
- for garnish Dried rose petals
- for garnish Pistachios, chopped