Vegetable Pie
For a hearty vegetarian meal, try this vegetable pie, full of hearty vegetables and lentils in a flaky pastry crust.
- Time: 140 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- inch pastry dough circles
- tablespoons unsalted butter
- tablespoon olive oil
- onion
- carrots
- diced butternut squash
- stalks celery
- teaspoon herb de Provence
- teaspoon dried sage
- teaspoon salt
- Freshly ground black pepper
- leeks
- tablespoons flour
- dry sherry
- vegetable stock
- cooked lentils
- coarsely chopped kale
- egg