Stuffed Pork Loin
Delicious stuffed pork loin filled with a mixture of chiltomas, garlic, tomatoes, onions, raisins, corn, and capers, seasoned with salt, pepper, and oregano. Seared and slow-cooked with vegetables, tomato paste, and red wine, perfect to enjoy with rice and plantains in Nicaraguan style.
- Time: 40 min
- Servings: 6
Source: en.recetas-nicaragua.com
Ingredients
- Kilogram Pork loin
- Unit Carrot
- Unit Potatoes
- can Corn
- Gram Small raisins
- Gram Prunes
- can Tomato paste
- Unit Chiltomas
- Unit Garlic cloves
- Unit Tomatoes
- milliliter Red wine
- Unit Onion
- Gram Capers
- Gram Olive
- Unit Salt, oregano, and pepper