Tajadas with Cheese
Tajadas with cheese is a traditional Nicaraguan dish that combines the tenderness of plantains with the creamy texture of cheese. It's an easy-to-make delight that always results in an explosion of flavors in every bite.
- Time: 70 min
- Servings: 6
Source: en.recetas-nicaragua.com
Ingredients
- Unit Green plantains
- Kilogram Cheese
- Unit Small cabbage
- Unit Large carrots
- Unit Tomatoes
- Unit Onion sliced thinly
- liter Oil
- Unit Vinegar and salt