Rasam Reimagined: Jire-Mire Saar Recipe By Chef Keertida Phadke
Try Keertida Phadke’s zesty lemon rasam—perfect for rainy days and easing a runny nose with its warm, tangy flavours.
- Time: 35 min
Source: Outlook Traveller Eats
Ingredients
- Toor daal
- Water
- Cumin seeds
- Black pepper
- Jaggery
- Ghee
- A pinch of heeng
- Curry leaves
- Whole red chili
- Turmeric powder
- Salt to taste