Author Sapna Ajwani Savours The Flavours Of Sindh With Kuneh Ja Bhee Recipe
Try Sapna Ajwani’s lotus stem chaat, a nostalgic Sindhi street snack that combines tender bhee with tangy chutneys and spices for a vibrant, flavour-packed bite.
- Time: 45 min
Source: Outlook Traveller Eats
Ingredients
- Lotus stem
- A pinch of baking soda
- A few drops lime, lemon and oil
- Coarse black pepper
- Black salt
- Coriander powder
- Kashmiri red chilli powder
- Dry mango powder
- Finely chopped medium shallot
- Green coriander and mint chutney
- Tamarind and mint chutney
- Dried mint