Mary Berry Carrot and Parsnip Soup Recipe
A classic, creamy, and velvety Carrot and Parsnip Soup from Mary Berry. This easy, comforting soup is packed with the natural sweetness of root vegetables and is perfect for a simple lunch or an elegant starter.
- Time: 110 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- butter
- olive oil
- large onion, chopped
- parsnips, chopped
- carrots, chopped
- litres hot vegetable or chicken stock
- single cream or milk
- Salt and freshly ground black pepper
- Fresh chives or parsley, to garnish