Vegan Hoppin John Recipe
A hearty and flavorful vegan version of the traditional Southern dish, Hoppin' John, made with black-eyed peas, rice, and vegetables.
- Time: 60 min
- Servings: 4
Source: Brickhouse
Ingredients
- dried black-eyed peas
- long-grain white rice
- large onion
- green bell pepper
- garlic
- smoked paprika
- dried thyme
- salt
- black pepper
- vegetable broth
- bay leaves
- olive oil