Tamales
Tamales are a traditional dish from Honduran cuisine prepared with a corn dough mixture. They are a perfect choice for a special dinner outside of routine, and their preparation is very simple.
- Time: 190 min
- Servings: 4
Source: en.recetashonduras.com
Ingredients
- pound Corn flour
- Lard
- Unit Large onions
- Unit Large green chilies
- Unit Cilantro bunch
- Unit Garlic cloves
- Salt
- Unit Water
- pound Chicken meat
- pound Prepared dough
- Unit Large tomato
- teaspoon Achiote
- Partially cooked rice
- Stuffed olives
- Unit Large potatoes, diced
- can Green peas
- Chickpeas
- Raisins
- Unit Banana leaves for wrapping
- Pepper