D-Salmon Patties w/ Caesar Spinach Salad
Salmon is definitely king. It comes up on the radar so many times as crucial for this or that in regards to optimum health, and here it is again. Is that why a 6 oz. fillet can cost $6, making it roughly $14 a pound? It pays to be king. Or maybe it's because, (as my fishmonger explained to me), they get caught fresh in the spring. There is no comparison between fresh and cheap frozen salmon, so save your money until spring and we'll take canned salmon patties today. Sacrifice some flavor but buy time with purchased dressing; just cross the non pantry items, anchovies and parmesan cheese, off your list.
- Time: 30 min
- Servings: 4
Source: otlane.netazoic.com
Ingredients
- oz canned salmon
- egg
- green onion
- slice bread slice
- lemon
- garlic clove
- pepper
- salt
- oz anchovies
- Dijon mustard
- Worcestershire sauce
- cup olive oil
- cup parmesan cheese
- oz baby spinach leaves