Tofu and Garlic Chive Pancake (Chijimi)

A healthy, low-carb chijimi made using tofu, potato starch, and rice flour instead of wheat flour. Enjoy a crispy exterior and chewy interior in this 10-minute dish that's perfect as a side dish or appetizer. Chef's tips: (1) 💡 Using a whisk to mix the tofu until completely lump-free is the key to achieving that chewy texture. (2) 💡 Using a combination of potato starch and rice flour ensures a crispy, chewy finish even without wheat flour. (3) 💡 Adding sesame oil around the edges after flipping makes the exterior like deep-fried, enhancing the aroma and crispiness.

• Time: 10 min
• Servings: 2

Source: ChefChef

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