The Ultimate Slow-Cooked Beef Pot Roast

A rich and comforting beef pot roast slow-cooked to perfection in a flavorful Cabernet red wine broth. The vegetables are charred under the broiler and served with a luscious, thick homemade gravy. Chef's tips: (1) Searing the beef until a deep brown crust forms is crucial for building the foundational flavor of the gravy. (2) Do not let the liquid level submerge the chuck roast; it should act as a braising liquid, not a boiling liquid. (3) Broiling the vegetables after slow-cooking restores a wonderful charred texture and prevents them from tasting mushy.

• Time: 300 min
• Servings: 6

Source: ChefChef

Import to my cookbook