Try This Beans Talasani Recipe From Archana Pidathala’s ‘Why Cook’
Try this beans talasani recipe from Archana Pidathala's second cookbook, 'Why Cook', which is a collection of 100 recipes sourced from 16 women spread across 12,000 km in India.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Washed, tender French beans
- Coconut oil
- Black mustard seeds
- De-husked, split black gram
- Broken in half, dried red chillis
- Lightly-peeled, unpeeled garlic cloves
- Asafoetida
- Salt
- Turmeric powder