Sticky Toffee Pudding
This is a lovely, easy take on the classic steamed date pudding. The coconut toffee is delicious; it doesn't taste of coconut but adds a wonderful earthy sweetness with a treacle-like flavour that complements the pudding beautifully. Best served warm with your favourite vanilla ice cream and lots of toffee drizzled over the top!
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- pitted medjool dates )
- boiling water
- flax eggs )
- sunflower oil
- molasses )
- vanilla extract
- coconut sugar
- white flour
- baking powder
- baking soda
- water
- Juice of ½ lemon
- coconut sugar )
- full-fat can of coconut milk