Healthier Ice Cream 3 Ways
These easy no-churn ice creams are made with just a handful of wholefood ingredients and blended fresh to serve. We pre-freeze the ingredients directly in the Cuisinart Freeze Wand cups the day before, then just attach the wand and blend when the craving hits. They’re creamy, satisfying, and infinitely customisable. Keep a few cups prepped in the fridge or freezer, ready to go whenever you fancy a treat.
- Time: 1445 min
- Servings: 3
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- frozen ripe banana
- ½ cup frozen mixed berries
- ½ tbsp almond or cashew butter
- 1 tsp maple syrup, or to taste
- ½ tsp vanilla extract
- Optional: splash of water
- 1 tbsp pistachio butter
- 1½ tsp maple syrup
- of salt
- 1 tbsp nut butter of choice
- Optional: pinch of cinnamon and tiny splash of water if needed
- To fold in: small chunks of cookie dough after blending