Rhubarb and Strawberry Pie
Who doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
- Servings: 8
Source: Veggie Fest
Ingredients
- rhubarb, chopped
- fresh strawberries, coarsely chopped
- of granulated sugar
- of cornstarch
- teaspoon grated orange zest
- tablespoon freshly squeezed orange juice
- all-purpose flour
- granulated sugar
- teaspoons salt
- sticks chilled or frozen unsalted butter or vegan butter, cut into tablespoon si
- frozen vegetable shortening cut into tablespoon sized pieces
- ice water
- Vegetarian egg wash
- Sugar for sprinkling