Mushroom Stew
Mushroom Stew
- Servings: 6
Source: Umami
Ingredients
- yellow onion, diced
- carrots
- punnet mushrooms
- garlic
- teaspoons dried thyme
- teaspoon dried oregano
- teaspoon dried sage
- tablespoons flour
- balsamic vinegar
- tablespoons soy sauce
- baby yellow potatoes, halved
- uncooked split red lentils
- Tin tomatoes
- vegetable broth