Onion Soup
Onion soup is a comforting dish full of flavor. Each country has its own recipe, but the French version stands out with its cheese gratin on top of bread. Making it is a ritual of patience and love for cooking, rewarded each time with a hot and delicious spoonful. Ideal for cold days.
- Time: 40 min
- Servings: 2
Source: en.recetas-francesas.com
Ingredients
- Unit Large onions
- Gram Grated Gruyère cheese
- Unit Sliced bread
- liter Chicken broth
- Gram Butter
- teaspoon Flour
- Unit Salt and pepper