Sponge Cake Recipe (Pan di Spagna)

The Pan di Spagna (literally meaning ‘spanish bread’) is a base ingredient in many famous desserts in Italy and throughout the world. Just like like a sponge, this traditional sponge cake has a soft spongy texture that is great for soaking up flavored syrups and liquors without falling apart.

• Time: 70 min
• Servings: 10

Source: PIATTO RECIPES

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