Best Bone Broth Recipe: Beef and Chicken Stock
The classic bone broth recipe traditionally served with tortellini in Italy! This homemade stock (beef and chicken) is a white broth used in countless other recipes in Italian and French cooking.
- Time: 615 min
- Servings: 2
Source: PIATTO RECIPES
Ingredients
- beef ribs
- beef brisket
- beef joints
- whole chicken )
- whole onions
- ribs celery
- large carrots
- handful parsley stems
- sprig thyme
- whole cloves
- bay leaf
- leeks
- fine salt
- gallons water )