Mini Chicken Pot Pie Muffins Recipe | Easy & Tasty
Mini Chicken Pot Pie Muffins encapsulate the essence of cozy, comforting meals in a delightful, bite-sized package. Ideal for both casual family dinners and special gatherings, these muffins combine the classic flavors of chicken pot pie with the convenience of individual servings. Each muffin bursts with savory chicken, vegetables, and a golden, flaky crust, ensuring that every bite is as satisfying as it is delicious. This recipe is not only straightforward to prepare but also promises to be a crowd-pleaser, making it a perfect addition to your culinary repertoire.
Source: optimal recipes
Ingredients
- For the Filling: 2 tablespoons olive oil
- small onion, diced
- carrots, peeled and diced
- celery stalks, diced
- frozen peas
- frozen corn
- cooked chicken, shredded
- all-purpose flour
- chicken broth
- teaspoon fresh thyme leaves
- Salt and pepper to taste
- For the Crust: 2 sheets puff pastry, thawed
- egg, beaten for egg was