Chinese Doughnut Sticks Recipe | How to Make Youtiao Easily
Chinese Doughnut Sticks (Youtiao) — perfect for a traditional breakfast alongside congee or soy milk, and ideal for weekend meal prep. Makes 20 golden, airy sticks in about 3 hours 30 minutes with just 6 simple pantry ingredients.
- Time: 210 min
- Servings: 20
Source: optimal recipes
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- eggs plus water combined to make 250g of liquid
- tablespoons neutral cooking oil
- Flour for dusting
- Oil for deep frying
- For a vegan option, replace the eggs with an equivalent amount of aquafaba or a
- For those avoiding baking soda, you can skip it and still achieve good results