Pot Roast For One
Meat
- Servings: 1
Source: Umami
Ingredients
- ounces beef chuck roast
- teaspoon kosher salt
- teaspoon coarsely ground black pepper
- tablespoon olive oil
- small onion
- celery rib
- medium carrot
- garlic
- tablespoon all-purpose flour
- low-sodium beef broth
- bay leaf
- teaspoon dried rosemary