Roasted Root Vegetable Medley
This Roasted Root Vegetable Medley is a vibrant and healthy dish that combines the natural sweetness of carrots, sweet potatoes, and beet roots. Perfect as a side dish or a light main course, this recipe highlights the earthy flavors of these root vegetables, enhanced by olive oil and aromatic herbs. It's not only delicious but also packed with nutrients, making it a great addition to any meal.
- Time: 45 min
- Servings: 4
Source: mrcook.app
Ingredients
- large carrots, peeled and diced
- medium sweet potatoes, peeled and cubed
- medium beet roots, peeled and diced
- tablespoons olive oil
- teaspoon dried thyme
- teaspoon garlic powder
- Salt to taste
- Pepper to taste