Strawberry Almond Croissant Puff Pastry Tarts Recipe
These Strawberry ‘Almond Croissant’ Puff Pastry Tarts are a delightful treat featuring flaky puff pastry topped with a rich almond filling and fresh strawberries. The tarts are baked to golden perfection and finished with a sprinkle of sliced almonds and optional powdered sugar, making a perfect combination of fruity sweetness and nutty flavor.
- Time: 40 min
- Servings: 9
Source: All Yum Cooks
Ingredients
- ounces fresh strawberries, stems removed and cut into ¼-inch slices
- tablespoon granulated sugar
- tablespoons salted butter, at room temperature
- granulated sugar
- egg yolk
- fine blanched almond flour
- teaspoon almond extract
- All purpose flour for dusting
- puff pastry sheet, defrosted
- large egg
- sliced raw almonds
- tablespoons powdered sugar, for dusting